Many people with celiac disease see fairly rapid improvement after adopting a gluten-free diet but it still can be five years before their intestines fully heal, says nutrition specialist Dr. Melina Jampolis. If symptoms persist, she says look for hidden gluten in the diet or a nutrient deficiency and investigate refractory sprue, a less common form of celiac disease that doesn't retreat solely after removing gluten and requires stronger immune treatment.
http://pagingdrgupta.blogs.cnn.com/2011/01/28/what-can-i-do-about-my-celiac-disease/
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