Chef finds gluten-free cooking gains traction in U.S.

Jacksonville, Fla., chef Aaron Flores says one sign that gluten-free cooking is making inroads in America is that this year the Gaylord Palms Hotel did not need his help cooking for people attending the Gluten Intolerance Group's annual conference. The chef at the Embassy Suites Hotel in Washington, D.C., works to raise awareness of celiac disease and gluten-free diets and is starting a company, I Eat What I Want! Hospitality, to help educate hotel chefs on gluten-free menu options. http://jacksonville.com/opinion/blog/455301/mark-basch/2011-07-01/gluten-free-advocates-getting-word-out