Nutritionist focuses on gluten-free, dairy-free recipes

Ontario nutritionist Kathy Smart has celiac disease and a dairy allergy, which led her to write a cookbook called "Live the Smart Way" that will be turned into an eight-part TV series featuring easy recipes that are gluten-free, vegan, vegetarian, and wheat or dairy-free. Smith says the TV show is not just about cooking, however, because she also plans to talk about staying healthy and good lifestyle habits. http://www.standard-freeholder.com/ArticleDisplay.aspx?e=3325485