Cookbook offers gluten-free vegan recipes, tips

Susan O'Brien's "Gluten-Free Vegan Comfort Food" offers 125 recipes for dishes such as macaroni and cheese and roasted Brussels sprouts, all made without wheat or animal products. It lists foods to keep on hand and to avoid and explains celiac disease, but it does not provide nutritional analyses. http://www.oregonlive.com/foodday/index.ssf/2012/03/cookbook_review_gluten-free_ve.html