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Friday, December 23, 2011

Celiacs find gluten-free options make holidays easier


Celiac disease patient Barbara Johnson says rules of a gluten-free diet include eating “plain meat, plain vegetables, plain fruits.” She says, however, holidays do not have to be boring thanks to an abundance of gluten-free food products, including candy and pie crusts, on the market for making favorite treats.
http://romenews-tribune.com/view/full_story/16829919/article-Healthy-and-happy-on-a-gluten-free-diet-?instance=news_page_secondary_local

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