Dana Scarton learned two years ago that she has gluten sensitivity. Although not an autoimmune condition like celiac disease, the sensitivity makes people who eat foods containing gluten seriously ill. She says the sacrifices she makes in her diet "aren't that great" and the most difficult part was figuring out what was causing her symptoms. "Life without gluten is a small price to pay for good health and serenity," she writes.
http://www.washingtonian.com/articles/people/22277.html
No comments:
Post a Comment