How one chef goes gluten-free

Elizabeth Barbone had been cooking gluten-free for more than a decade before it became the latest health food trend. Now with two gluten-free cookbooks on the market, the CIA graduate shares her story of health battles and how dropping gluten from her diet and the meals she cooks for others has changed her life.http://www.timesunion.com/living/article/Gluten-free-guru-3580535.php