Organizations help restaurants serve patrons with celiac disease

It's possible for people with gluten intolerance and celiac disease to eat out safely, and organizations such as the Gluten Intolerance Group of North America, which has a program that promotes restaurants that serve gluten-free foods, can help. So can the Gluten-Free Restaurant Awareness program, which helps restaurants create gluten-free meals and has been used by a number of national chain restaurants.http://www2.oanow.com/news/2012/may/11/sikes-gluten-free-not-fad-ar-3776100/