Chicago sports venues find gluten-free fare is a hit

Chicago-area sports venues, including Wrigley Field, are adding gluten-free foods to their concessions menus, which are a big hit among those with celiac disease. Levy Restaurants vendors even are using separate utensils to handle the gluten-free fare to avoid cross-contamination. 
http://www.chicagonow.com/blogs/gladly-gluten-free/2011/04/cubs-hit-a-home-run-with-gluten-free-concessions.html

Grand Forks schools offer gluten-free lunch options

Public schools in Grand Forks, N.D., regularly offer students with celiac disease gluten-free choices for lunch, such as corn, rice, potatoes and beans, according to the Grand Forks Herald. Schools are joining restaurants and manufacturers in providing more options for people with celiac disease.
http://www.grandforksherald.com/event/article/id/198126/group/homepage/