Chicago-area sports venues, including Wrigley Field, are adding gluten-free foods to their concessions menus, which are a big hit among those with celiac disease. Levy Restaurants vendors even are using separate utensils to handle the gluten-free fare to avoid cross-contamination.
http://www.chicagonow.com/blogs/gladly-gluten-free/2011/04/cubs-hit-a-home-run-with-gluten-free-concessions.html
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