Seattle food banks offer little help to celiac patients

Nutrition advocates say that while many Seattle restaurants offer gluten-free menu options, low-income people with celiac disease still struggle to afford gluten-free products. Lisa Garza, who writes the Gluten Free Foodies blog, has urged food banks to create gluten-free pantries, but none have done so because of space and cost issues. http://blogs.seattleweekly.com/voracious/2011/08/food_banks_struggle_to_keep_gl.php