12 food trends for 2012 include gluten-free choices

The 1,300 booths at the Winter Fancy Food Show in San Francisco offered insights into food trends. Gluten-free foods, including new flour blends, pastas and cereals, were among the show's big stories. As people seek a greater connection to their food, they are returning to butchers, buying cheese-making kits and bringing pickles back into fashion. http://yourlife.usatoday.com/fitness-food/story/2012-01-17/From-fancy-salt-to-gourmet-trucks-an-appetizing-look-2012/52621708/1