Utah is a hub for growing gluten-free industry

Tim Lawson of Provo, Utah, got so sick he could not work, and he declared bankruptcy and saw his home go into foreclosure before he learned he had celiac disease. As his health improved, he remodeled his basement and started New Grains Gluten-Free Bakery, which has been such a success that products are sold in grocery stores throughout Utah, and Lawson is considering a home delivery service. http://www.sltrib.com/sltrib/money/53716104-79/gluten-free-disease-celiac.html.csp