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Wednesday, February 23, 2011

More restaurants serve gluten-free fare

Several restaurants in Columbia, Mo., offer gluten-free entrees, part of a national trend of increased gluten-free options in both eateries and at retail stores. Sales of gluten-free food rose 16% from 2008 to 2009, according to Nielsen, driven in part by people who do not have celiac disease but believe there are health benefits to cutting gluten. Read more
http://tiny.cc/373s3

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