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Sunday, May 27, 2012

Celiac groups react to Domino's gluten-free pizza crust

Domino's sparked an outcry when it began offering a gluten-free pizza crust it said was not suitable for people with celiac disease, leading one celiac group to call it an exploitation of the term. Another group, the National Foundation for Celiac Awareness, reacted by suspending its "Amber Designation" for gluten-free products and said it also is reconsidering its tiered credentialing system. (5/22), The Wall Street Journal/Health Blog;

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