Hotels changing menus to mirror changing tastes of customers

A number of major hotel chains have tweaked their menus to mirror the ever-changing appetites of their customers. It's not unusual to find meals that fit into a gluten-free, dairy-free or macrobiotic diet. "Those special diets and their tastes have evolved. It continues to be more prevalent today," said Stephen Rosenstock, senior vice president of food and beverage for Omni hotels. http://www.usatoday.com/money/industries/travel/story/2012-02-05/Hotels-cater-to-special-diets-gluten-free-food-now-on-menus/52976352/1