Researchers discuss nonceliac gluten sensitivity

Researchers say they believe a portion of the population with symptoms from eating gluten do not have celiac disease, but instead may have nonceliac gluten sensitivity. Experts wrote in the Annals of Internal Medicine that little research has focused on the topic. The authors noted testing of nonceliac gluten sensitivity is difficult, and claims of sensitivity "seem to increase daily, with no adequate scientific support to back them up."  http://www.latimes.com/health/boostershots/la-heb-gluten-sensitivity-20120221,0,4517592.story